Buy:GS 51:2018
Food Technology
- Specification for Baker’s Yeast (Dried and Compressed)
Scope
This Ghana Standard specifies the requirements, methods of sampling and test for Baker’s Yeast (Dried and Compressed).
Edition Number
2
Price in Ghana Cedis
100
Number of Pages
9
ICS Number
67.060
Technical Committee Name
GSA/TC 1 - Food