Number of Results 1

Buy: GS ISO 7542:2006

Ground (powdered) paprika (Capsicum annuum Linnaeus)

- Microscopical examination


This International Standard describes the morphological and anatomical structure of paprika (Capsicum annuum Linnaeus) and specifies a method for the microscopical examination of ground (powdered) paprika.

Edition Number


Price in Cedis


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ICS Number


Technical Committee Name

GSA/TC 1 - Food

Number of Results 4

GS ISO 8991:2006

Designation system for fasteners

GS ISO 8991:2006
GS 1145-1:2017

Part 1: Technical characteristics and methods of measurement

GS 1145-1:2017
GS IEC 60695-11-5:2018

Part 11-5: Test flames - Needle-flame test method - Apparatus, confirmatory test arrangement and guidance

GS IEC 60695-11-5:2018
GS ISO 5378:2007

Spectrophotometric method

GS ISO 5378:2007