Starches, native or modified
- Determination of total fat content
This International Standard specifies a method for the determination of the total fat content of starches, native or modified, of which the expected total fat content is less than 1,5 % (m/m).
1
80% Of the ISO Prevailing Rate
2
67.180.20
GSA/TC 1 - Food
This standard was last reviewed and confirmed* in 2015.