Buy:GS ISO 3727-3:2005

Butter

Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

Scope

This part of GS ISO 3727|IDF 80 specifies a method for the calculation of the fat content of butter.



Edition Number

1



Price in Ghana Cedis

100



Number of Pages

2



ICS Number

67.100.20



Technical Committee Name

GSA/TC 1 - Food