Buy:GS ISO 3727-3:2005
Butter
Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
Scope
This part of GS ISO 3727|IDF 80 specifies a method for the calculation of the fat content of butter.
Edition Number
1
Price in Ghana Cedis
100
Number of Pages
2
ICS Number
67.100.20
Technical Committee Name
GSA/TC 1 - Food