Buy:GS ISO 1735:2005

Cheese and processed cheese products

Determination of fat content - Gravimetric method (Reference method)

Scope

This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products.



Edition Number

3



Price in Ghana Cedis

160



Number of Pages

15



ICS Number

67.100.30



Technical Committee Name

GSA/TC 1 - Food