Number of Results: 1

Buy: GS ISO 1842:2006

Fruit and vegetable products

- Determination of pH

Scope

This International Standard specifies a Potentiometric method of measuring the pH of fruit and vegetable products.



Edition Number

2


Price in Cedis

80% Of the ISO Prevailing Rate


Number of Pages

2


ICS Number

67.080.01


Technical Committee Name

GSA/TC 1 - Food


Remarks

This publication was last reviewed and confirmed in 2023. Therefore this version remains current.



Number of Results: 4

GS EN 13806:2019

Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

GS EN 13806:2019
GS ISO 91:2018

Temperature and pressure volume correction factors (petroleum measurement tables) and standard reference conditions

GS ISO 91:2018
GS ISO 16163:2015

Dimensional and shape tolerances

GS ISO 16163:2015
GS 1340:2022

Code of acceptance tests for agricultural and water supply pumps

GS 1340:2022